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Food Grade Platinum Liquid Silicone Rubber RTV2 For Candy/Chocolate/Cake Molds

Food Grade Platinum Liquid Silicone Rubber RTV2 For Candy/Chocolate/Cake Molds

  • Food Grade Platinum Liquid Silicone Rubber RTV2 For Candy/Chocolate/Cake Molds
  • Food Grade Platinum Liquid Silicone Rubber RTV2 For Candy/Chocolate/Cake Molds
  • Food Grade Platinum Liquid Silicone Rubber RTV2 For Candy/Chocolate/Cake Molds
  • Food Grade Platinum Liquid Silicone Rubber RTV2 For Candy/Chocolate/Cake Molds
Food Grade Platinum Liquid Silicone Rubber RTV2 For Candy/Chocolate/Cake Molds
Product Details:
Place of Origin: China
Brand Name: MC silicone
Certification: MSDS , SGS, Reach
Model Number: MCPLA-L15A/B
Payment & Shipping Terms:
Minimum Order Quantity: 240kg
Price: Negotiable
Packaging Details: 20Kg/drum or 200Kg/drum.
Delivery Time: 5-10 working days
Payment Terms: L/C, T/T, Western Union, PayPal ,
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Detailed Product Description
High Light:

RTV2 Platinum Liquid Silicone Rubber

,

Chocolate Molds Platinum Silicone Rubber

,

15A Platinum Cure Silicone Rubber

Food Grade Platinum Liquid Silicone Rubber RTV2 For Candy/Chocolate/Cake Molds

 

Product description

MC Silicone MCPLA-L15 is a two-component elastomeric material consisting of Silicone Base, which when mixed with Curing Agent,cures to an elastic and resistant material at room temperature by an addition reaction. The curing can be heat accelerated. A range of materials can be cast into the cured silicone mold.

 

Good flowablility

High tear and tensile strenght

Flexible and dimensional stability 

Easy to de-air 

Long shelf life with low shrinkage
 

Applications

Molding applications requiring low shrinkage. Food grade molds for cake, chocolate, candy, fondant, and other resin crafts, plaster, cement art decorations, etc.

Food Grade Platinum Liquid Silicone Rubber RTV2 For Candy/Chocolate/Cake Molds 0
Technical Properties
Item No. MCPLA-L15A/B
Color Translucent/can be customized
Viscosity ( cps,approx.) 6000±500
Mix ratio (A:B) 1:1
Working time(at 25℃ ,minutes) 30-40 (can be adjusted)
Curing time(at 25℃,hrs,approx.) 4-6 (can be adjusted)
Hardness Shore A(after 24 h) 15
Tensile Strength(Mpa,after 24 h) 3.2-3.5
Elongation(%) 550-580
Tear Strength(N/mm) 15-17
Linear Shrinkage (%) ≤0.1

 

Processing and Instructions of Addition Cure Silicones

 
1. Mixing the two components
According the mixing ration 10:1 or 1:1 weighting A and B, the two components may be thoroughly mixed either by hand or using a low-speed electric to minimize the degassing of bubbles and to avoid any temperature increase. Note: It is also possible to use a special mixing and dispensing machine for the silicone components, further information is available upon request.
 
2. Moulding
The mixture should be degassed preferably at 30 to 50 mbar to eliminate any entrapped air. If a dispensing machine is used, the two components are degassed separately prior to mixing. The silicone mixture expands to 3-4 times of its initial volume and bubbles rise to the surface. The bubbles progressively disappear and the mixture returns to its initial volume after 5 to 10 minutes. Wait a few minutes to complete the degassing and then flash the vacuum. The silicone is ready for pouring, either by gravity or under low pressure.
 
Note: Flashing the vacuum once or twice accelerates the degassing. It is recommended to use a container with a high diameter/height ratio (3 to 4 times of the initial volume)
 
3. Polymerisation
The curing may be slowed down at lower temperature or accelerated by applying heat.
Note:
Contamination from sulfur (e.g., sulfur-based clay), amines, tin compounds, cured polyester resin, some paints and some silicone rubbers may inhibit surface cure of platinum-cured rubbers.

Apply a release agent, Although not usually necessary, a release agent will make demolding easier when casting into most surfaces.

 
Packaging
20kg per drum, 200kg per drum

Food Grade Platinum Liquid Silicone Rubber RTV2 For Candy/Chocolate/Cake Molds 1

Storage and shelf life
MC Silicone MCPLA Series should be used within 12 months from the manufacturing date. Beyond this date, MC silicone no longer guarantees the products confirms with the sales Specification. In order to preserve best properties it is recommended to follow strictly the following guild lines:
Store the original packing tightly sealed and at a temperature below 30 degree Celsius.
Use the product as soon as the packaging has been opened.Food Grade Platinum Liquid Silicone Rubber RTV2 For Candy/Chocolate/Cake Molds 2

Contact Details
MINGCHENG GROUP LIMITED

Contact Person: Mrs. Amy Tse

Tel: +86-18664910896

Fax: 86-769-82696808

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